Pitaya´s milk gelatine

reloj 30min personas 4 portions

Ingredients

  • 1 liter of milk (4 cups)
  • 1 cup of sugar or 8 Splenda packages
  • 1/2 cinnamon stick
  • 30 gr. of grenetin
  • 6 tablespoons of pitaya marmalade

Procedure

Boil the milk with the cinnamon to slow fire, hydrate previously the grenetin and incorporate into the milk, add sugar or Splenda. Already being these 3 ingredients, put out the fire, strain the cinnamon branches and incorporate the pitaya marmalade stirring it slowly. Let cool a little and pour into molds (refrigerate).

Recipes

Cook delicious experiences using our main ingredient. You can prepare the fruit in different ways, due to its soft and pleasant taste.

We share your our favorite recipes!

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Pita Collins

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Pitayeah

Pitayeah  10min  2 portions Ingredients 15 ml. of lime juice 15 gr. of sugar 40 ml. of liquor of Pitaya House of Flowers Quina water Ice Procedure Mix the sugar and lime, shake strongly adding the pitaya liqueur and ice. Serve and complete with aquina water. Enjoy!!!...

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